Help yourself to my "s'more goes blog"! You'll find trackeds and endtrials through S/SE Asia, my Pan-American overland wanderings, SoCal, and always bridges to and through the Middle Kingdom. Expect only occasional updates now from Jets, Journal, Wonder and environs.
December 20, 2005 The Best Fake Meat By Far: Vietnamese Vegetarian Hearty Enough to Satisfy Even Carnivorous CravingsSan Jose, California link to flickr pictures tagged "vietnamese" my superglu web integration page Craig's list never ceases to amaze me. I find a Trager practitioner. (Caution, link is in Italian). Then Susandeye find a ride to pick us up in Sunnyvale. She's a college student and we stop at her lovely 59 year old Vietnamese mother's house because she's going with us to California Poly-tech in San Luis Obispo. The crying Virgin Mary statue reared her crying head again, this time with Vietnamese subtitles. We agree to go to their favorite vegetarian restaurant on the way in San Jose.In the restaurant there was a Vietnamese version of Guanyin. We ate vegetarian Pho, Vietnam's national dish, a rice noodle soup made with beef broth. Check out pics of the fake beef, some of the fake fried chicken, sinews and all. Here's dessert. Restaurant name: Tofoo Com Chay: Vegetarian Deli and Sandwiches The street address: 388 this pictures contains it The street name: Santa Clara this picture contains it Go to this restaurant if you value your taste buds, your wallet, and the lives of things with faces. Comments:
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